Saray Cuisine is not only a restaurant. It is a traditional Turkish cuisine just like Grandma used to make. Besides delicious kebab & grill varieties, we also serve signature lunch and dinner dishes such as “Karniyarik”, “Hunkar Begendi”, “Dolma” and many more… Lunch and dinner are not the only meals we offer. Saray Cuisine proudly serves a famous Turkish breakfast with many flavors every morning.
Red lentil, potato, celery, carrot, vegetable oil.
Tripe, yogurt, egg, and flour.
Boiled lamb leg and head with yogurt, egg, and flour.
Deep-fried delicate filo dough wrapped with feta cheese and parsley.
Lightly pan-fried chickpeas and vegetables blended and served with tahini sauce.nj
Filo dough-wrapped Turkish pastrami, mozzarella cheese, and green and red bell peppers.
Lightly fried calamari served with homemade tartar sauce.
Lightly pan-fried veal liver, served with onion, parsley, and lemon.
A lightly pan-fried mixture of zucchini, dill, and egg flour, served with yogurt sauce.
Gyro lamb and beef cooked on a vertical spit and thinly sliced.
Layers of gyro, fried bread with butter, and light tomato sauce served with yogurt.
Skewered charcoal-broiled ground lamb patties marinated with spices.
Skewered charcoal-broiled tender cubes of lamb marinated and seasoned.
She skewered charcoal-broiled tender cubes of chicken marinated and seasoned.
Ground lamb and beef patties with bread crumbs, onions, parsley, garlic, and seasoning.
She skewered charcoal-broiled chicken patties with seasoning.
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