Turkish Kitchen
Are you ready to taste the food with Turkish Kitchen? New York is, of course, not the first cultural melting pot in history, and the proof is in Turkish Kitchen, a hearty and inviting restaurant in Manhattan’s Murray Hill district that reproduces Istanbul’s multilingual cuisines with determining authenticity every night. Anatolian provinces. The influences and affinities one may taste in Turkish dishes range from Central Asian and Persian to Greek, Egyptian, and Jewish. The ancient Turks, and later the Ottomans were canny incorporators of whatever good cooking they found on their migrations or in the far-flung realms of their empire.
– Dinner – Sunday Brunch – Wine – Cocktails and Martinis – After Drink – Group Lunch – Group Dinner
– Haydari $12.00 – Muhammara $11.00 – Patlican Salatasi – Vegetarian $11.00 – Soslu Patlican – Vegetarian $11.00 – Humus – Vegetarian $11.00 – Cacik $11.00 – Combination Platter – Vegetarian $17.00
– Arnavut Cigeri $17.00 – Falafel platter $13.00 – Mucver- Vegetarian $13.00 – Sucuk tava $13.00 – Sigara Boregi $11.00 – Kalamar Tava $14.00 – Manti $13.00
– Shepherd $12.00 – Octopus $16.00
– Adana Kebab $23.00 – Doner Kebab $21.00 – Donerli Hunkar $24.00 – Iskender $23.00 – Grilled Meat Balls $22.00 – Shish Kebab $24.00 – Pirzola $31.00 – Yoğurtlu Karışık $29.00 – Islim Kebab $24.00 – Hunkar Begendi $23.00 The menu shown above is only part of it. If you’re curious about our other products, don’t forget to visit our website!
Address: 386 Third Avenue New York, NY 1106, USA
Phone: +1 212-679-6633
E-Mail: info@turkishkitchen.com
Website: Click here!
Turkishbazaar: Click here!
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