Turkish culinary culture is renowned for its diversity of resources, fresh ingredients, and variety of recipes that have been influenced by Europe, Asia, the Middle East, and Africa. Experience Turkish cuisine, one of the most diverse and delicious in the culinary world, during T. Restaurant Week, an award-winning culinary event.
Turkish Restaurant Week is an annual week-long celebration of Turkish cuisine organized by The American-Turkish Association of Washington DC (ATA-DC), The Tenth Annual Turkish Restaurant Week will not be limited to one week and will take place from Friday, October 9 through Sunday, October 25, 2020.
Throughout the event, the most exclusive restaurants will present their culinary arts and specialties for foodies in the D/M/V area.
Discover the turkish foods, markets, services and products