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Turkish Restaurant Week

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Turkish Restaurant Week

About Us:

Turkish culinary culture is renowned for its diversity of resources, fresh ingredients, and variety of recipes that have been influenced by Europe, Asia, the Middle East, and Africa. Experience Turkish cuisine, one of the most diverse and delicious in the culinary world, during T. Restaurant Week, an award-winning culinary event.





Turkish Restaurant Week is an annual week-long celebration of Turkish cuisine organized by  The American-Turkish Association of Washington DC (ATA-DC),  The Tenth Annual Turkish Restaurant Week will not be limited to one week and will take place from Friday, October 9 through Sunday, October 25, 2020.

Throughout the event, the most exclusive restaurants will present their culinary arts and specialties for foodies in the D/M/V area.


Participating Restaurants


Past Events:

-Turkish Gastronomy Webinar Series

Chef Ali Açıkgül – Cherry Kebab
October 03, Saturday, 3:00pm
Chef Tolgar Mireli – Lamb Loin with Keskek
October 10, Saturday, 3:00pm
Pinar’s Patisserie special
October 17, Saturday, 12:00pm
Sospesodc Special / Executive Chef Tugce Salihoglu
October 24, Saturday, 3:00pm



Address: Washington, DC
E-mail: trw@atadc.org
Web site:  Click Here!
Turkishbazaar: Click Here!


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